Blood Beet kombucha is a fermented tea that's perfect for days spent outdoors. The sunny brightness of blood oranges and the sweet, earthy touch of beets and Pu-Erh tea blend together in the crystal-clear water of the Abitibi eskers, creating an irresistible wave of freshness... Perfect for grounding yourself with the four elements and finishing off your kayaking trips or your next sea-doo ride.

INGREDIENTS

Abitibi esker water, Kombucha culture*, Cane sugar*, Blood orange, Beet, Black tea*, Green tea*