The freshness of basil, combined with the sweetness of strawberry, creates an entirely explosive fermented tea! Just as good at lunchtime as it is for aperitivo, its refreshing and flavor-packed effect will remind you of the delicious fruit juices of your childhood—the ones you drank at the end of the dock with your feet in the water and your swimsuit full of sand, but without the overly sugary taste. Its red color is sure to inspire ideas for punchy cocktails. A touch of nostalgia grounded in the comforting sweetness of Strawberry Crush, but without that cheap taste—in short!

INGREDIENTS

Abitibi esker water, Kombucha culture*, Cane sugar*, Strawberries, White tea*, Fresh basil, Black tea*, Green tea*, Rosehip*, Hibiscus*, Saffron flower*, Natural essence