This purple-hued fermented tea releases balsamic aromas that blend perfectly with the tartness of wild blueberries and the sweetness of sweet fern (comptonie voyageuse), typical of the boreal forest and meticulously hand-picked in the Abitibi woods. Decidedly nordic, this highly effervescent kombucha will follow you on all your adventures and leave no one indifferent!

INGREDIENTS

Abitibi esker water, Kombucha culture*, Cane sugar*, Wild blueberries, Bai Mu Dan tea*, Sweet fern, Green tea*, Elderberries*, Cornflower*, Natural essence