Ginger Maple kombucha has a soothing quality thanks to its slightly spicy kick on the palate and the delicate sweet touch of maple syrup. A natural, energetic, and proudly Quebecois fermented tea that fits right in at the chalet after a big day of playing in the deep snow or by the wood stove after a snowmobile ride!

INGREDIENTS

Abitibi esker water, Kombucha culture*, Cane sugar*, Fresh ginger, Maple syrup, Strong Assam black tea*, Green tea*